VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it is actually ubiquitous. Just leave an vacant bottle of champange available to get a handful of months and Acetobacter will rapidly know